Dry Ingredients Wet Ingredients
1 3/4 cups white rice flour 1 Egg
1 1/4 cups Tapioca flour 1 1/2 Tbs Oil
2 tsp Xanthan gum 1/2 tsp Vinegar
1 packet Unflavored gelatin 3/4 cup WARM Water
3 Tbs Dry power milk
1 Tbs Italian Pizza Seasoning
1/2 tsp Salt
1/8 cup sugar
2 1/2 Tsp Dry Yeast Granules
Preheat oven to 350. Grease 1 large pizza pan
Blend the dry ingredients in a bowl. Set aside.
Place the wet ingredients in a heavy-duty mixer and blend.( I use my bread machine)
Add the flour mix and beat on high for 3 minutes.
Spoon the dough onto the greased pizza pan and spread with a thin spatula.
let rise about 10 minutes and then bake for about 10 minutes.
Take out and turn the crust over and bake for another 10 minutes.
Spread on pizza sauces, cheeses, meats, mushrooms, bell peppers,onions,olives or many other toppings of your choice.
Bake again for about 15 to 20 minutes
Makes 1 12-inch thick or 14-inch thin pizza
So close to the regular pizza even the non-gluten free friends LOVE this pizza