Monday, April 18, 2011

Great Easter Egg Salad Recipe Ingredients: 8 hard boiled eggs 1 tablespoon mayonnaise 2 tablespoons prepared Dijon-style mustard 1/2 teaspoon dried dill weed 1 teaspoon paprika salt and pepper to taste Preparation: If you don't already have plenty of hard boiled eggs from Easter, then place eight eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, and salt and pepper. Mash well with a fork or wooden spoon. Serve on gluten-free bread as a sandwich or over crisp, fresh lettuce as a salad.

thanks,Whole Foods Market

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